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You mix up a little batter and pour it over fruit in a baking dish — nothing more. A traditional clafoutis is made with cherries, but here they’re replaced with raspberries, which have a slight tartness. Then, there is a colorful green bean and cherry tomato salad, finished with a black olive dressing. For the best result, choose the smallest green beans and the sweetest cherry tomatoes. The dressing, made with Niçoise olives, capers, anchovy and garlic, is similar to a Provençal tapenade.
THE SPOTS
They offer five different cuts, ranging from the lighter "California" cut to the massive "Beef Bowl Double" cut. We always get the signature "Lawry's." It's juicy and hefty, yet won't leave you in a red meat slumber. Words like rich, indulgent, and uncomfortably full come to mind when describing a meal at Chi Spacca, and we mean all of them in the best way. This meat-focused Italian spot from the people behind Mozza serves excellent wine, charcuterie, and dishes that KO us. Get a bone marrow pie and cheese-filled focaccia di recco to round out the experience of a dry-aged florentine steak with a charred crust and medium-rare interior.
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It's definitely indulgent, but dishes like steak tartare and beef croquetas are presented in a way that doesn't feel like you're in a meat gauntlet. You'll sip clear, earthy beef broth, try thin-sliced pieces of NY strip, then finish with a wood-fired ribeye. If you're looking for a beef-filled dinner that isn't just another big slab of steak and a side of potatoes, Matū is an excellent option to keep in mind.
Golden Bull Restaurant
Cuts range from porterhouse to chopped sirloin, but we love the house prime rib—a slow-roasted slab they've been cooking the exact same way since the Truman administration. With all the high-profile restaurant openings in Hollywood over the last few years, this steakhouse/butcher shop has slipped under the radar a bit. That should change—Gwen on Sunset Blvd. is a fantastic option for an upscale, meat-centric meal. In addition to serving great charcuterie, they make an evenly charred, 36-ounce ribeye that can easily feed two grown adults. If you're in need of an understated, fancy dinner in Hollywood with great steaks—and available reservations—head to Gwen.
Taylor's Prime Steakhouse
On any given night, you'll find celebrities, set designers, and security guards swigging martinis and toasting to another day on the lot. As for food, don't get too cute with your order—this is the kind of place to fill your table with caesar salads and several orders of their famous garlic bread. And considering the name of the place, it's best to stay in the red meat category for entrees.
M Grill
The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream.
We’ll help you find the best places to hike, bike and run, as well as the perfect silent spots for meditation and yoga. A true Burbank institution, The SmokeHouse came to be just as men were returning from World War II. Adjacent to the Warner Brothers lot, the place is still an occasional stop for hungry execs looking to fill up on tableside-carved chateaubriand.
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14 Stellar Steakhouses in Los Angeles
The Arthur J is the Jeff Goldblum of steakhouses—we haven't met anyone yet who is immune to its charm. The dark leather booths and sleek walnut ceilings inside this Manhattan Beach spot give off the kind of laidback luxury you'd usually find in a members-only supper club. Once you've decided which cut you want, choose a couple of sauces, butters, toppings, and sides to round out your red meat dream.
Ten Great Old School Steakhouses in Los Angeles
The steaks are all prime cuts that have been wet-aged for 28 days—our favorite is the bone-in ribeye with its even sear and spot-on temperature. It doesn't come with sides, so we suggest adding on the creamed spinach and sweet corn creme brulee for a well-rounded meal. Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service. Cut is a Wolfgang Puck-owned steakhouse in Beverly Hills that is predictably expensive and surprisingly excellent.
A pepper-crusted flank steak and French potato salad anchor this summery menu from David Tanis. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Part local haunt, part karaoke bar and all steak-y kitsch, Torrance’s The San Franciscan has been dishing shrimp cocktails and signature three quarter pound slices of prime rib since 1963. Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921.
Steak dinners are typically synonymous with special occasions, and for good reason, but sometimes a Thursday night calls for a textbook-sized slab of meat, too. From French bistros to upscale KBBQ spots and old-school chophouse institutions, go to these restaurants when you're in the mood for a hunk of steak and nothing else will suffice. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach.
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