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There's also a full parrillada for two if you want to try a bunch of different meats, and several incredible dulce de leche desserts. Located in the city of Pico Rivera, Dal Rae might be a haul for some people, but no matter how scary traffic is looking, this is a trip worth making. The classic steakhouse opened in the 1950s, and we get the feeling not much has changed since. Expect wood-paneled walls and twinkling chandeliers, and a menu with oyster rockefeller, penna alla vodka, and tableside caesars. If it's your first time here, go for the famous pepper steak in either the filet mignon or New York strip cut, topped with a mixture of sauteed bacon, onions, and peppercorns. Located one crosswalk away from Warner Brothers Studios, Smoke House has been a Valley icon since 1942.
M Grill
Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. Flank tends to be less expensive and has a reputation for being tougher, but it can be just as tender if cooked to medium-rare and sliced thinly on a diagonal. First opened in 1953, Taylor’s Steakhouse moved to their current location on 8th Street in 1970, then watched as the the neighborhood completely shifted through the decades. This longtime Koreatown staple still serves their ten-ounce sirloin culotte steaks, and sitting in the red naugahyde booths is as fun as ever.
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Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. Or, rather, reverts back to the 1950’s, when Baked Alaska, pepper steaks and hand-spun salads hit each table, and the room looks like a plastic jungle of fake foliage. Tiki has been alive and well in Glendale since the 1930’s, at Damon’s Steak House. The prime rib is still the draw here, though the outrageously neon interior is its own reason to go. First is a straightforward, old-fashioned French potato salad with chives and tarragon. Medium waxy potatoes are boiled and peeled, then thickly sliced, then coated in an easy dressing.
Recipes: French Potato Salad Cherry Tomatoand Green Bean Salad
Comparing Mun to your basic KBBQ experience is like putting up your local rec center against a fancy gym with free scented towels. Everything about this Koreatown spot is luxe, from the quality of the meats to the bar that pours a solid Old Fashioned. When you want steakhouse-level meats without sacrificing the high-energy party atmosphere of the best KBBQ spots, Mun offers the best of both worlds. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm.
Steak 48 Beverly Hills
The waiters wear red jackets and bow-ties, crab louie is still on the menu, and there's a vintage phone booth in a corner. For steak, we like the ribeye, but make sure you order it slightly rarer than usual—meats tend to be slightly overcooked here. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available.
Where To Get Some Pasta And A Glass Of Wine By Yourself
This upscale French restaurant in Beverly Grove feels a lot more neighborhood-y than those nouns might suggest. The space has an eclectic mix of French country decor and Christmas lights that feel oddly cozy. It's an easy place to sit around for hours with wine and really good steak frites. Their New York Prime comes topped with a dollop of herb butter that melts over the steak's crust and a pile of warm, thin-cut fries that soak up all the drippings. This 12-ounce steak works just fine as a meal for one, and it's best eaten on Marvin's bistro-style front patio with a glass of cabernet sauvignon.
The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. This glamorous historic steakhouse sits just below The Georgian Hotel, a place where Old Hollywood-era celebrities regularly laid their heads. But even if you don’t care about which starlet sat in which leather booth, you'll be excited about the dry-aged New York strip with salsa verde and roasted garlic at the center of your table. It’s tender enough to cut with a fork and tastes like it was broiled by a dragon that went to culinary school. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke.
The Best Winter Outdoor Dining in PA - visitPA
The Best Winter Outdoor Dining in PA.
Posted: Thu, 02 Nov 2023 07:00:00 GMT [source]
Lawry's The Prime Rib
We usually go with the filet mignon cooked medium rare and a side of chimichurri. Keep this spot in mind when you want a steak dinner that feels both classic and cool without being too over the top. Richly marbled and perfectly cooked steaks are some of life's greatest pleasures.
The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. A legendary Hollywood Blvd. haunt, Musso & Frank Grill has been cutting steaks since 1919. The decor hasn’t changed much since then, and the waiters still wear those bright red jackets, but for pure charm (and a great bar), it’s hard to beat. With fair weather settling in and summer on the horizon, what I want to serve friends is a bright, sort-of-French pique-nique spread. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices.
Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. But as a colleague mentioned to me, it’s not fancy or fussy, it’s just good, simple French food. I see it as a buffet, served in the backyard with everything at room temperature, though it could also easily travel to the beach.
If you’re looking to spend time outside, visit our guide to California’s best outdoor experiences. For local food recommendations, spend time with more stories from our Food team. Then we hit the road, spread out our picnic blankets and did some serious eating, from chorizo in San Pedro to fried chicken in La Cañada Flintridge.
Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table.
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